On Friday we made strawberry jam from strawberries handpicked by mom that morning. We all had aprons on and we went to town mashing them. That was definitely the kids favorite part…that and eating what they were smashing. The recipe was super easy. Just add a packet of pectin and some a lot of sugar and stir for 3 minutes. We made 14 small tubs to put in the freezer. Some day these little tubs will come to our new home in Indy with us. That is fun to think about! I get excited to have PB & J sandwiches just thinking about it!
Published on June 13, 2010
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